Quiet Powerhouse: Richie Herschenfeld — Restaurateur, Real-Estate Broker, and Family Man

Snapshot: Who Richie Herschenfeld Is

Family and Personal Life: A Small, Private Constellation

Richie Herschenfeld’s life reads like a quiet ledger of commitments: a marriage, a child, a long-running restaurant, and a rising career in residential real estate. At the center of the personal side is his marriage to actress Alicia Minshew, solemnized in October 2008 after a proposal earlier that year. The couple welcomed their daughter, Willow Lenora, on November 4, 2009; her middle name honors Alicia’s mother, Lenore. Willow arrived at 5 lbs., 2 oz., and has been described by her parents as a “dream baby.” As of late 2025 she is 16 years old.

Public records and family-link listings suggest possible extended family in Los Angeles: a Richard S. Herschenfeld (born March 1948), a Carol Gail Herschenfeld, and names such as Brett Erin and Cassandra B. Herschenfeld. These are listed as possible parents and siblings respectively — connections that fit by name and location but remain unconfirmed in the public record. On the in-laws side, Alicia’s family is rooted in Florida, with father Jim Minshew and mother Lenore Minshew appearing in family narratives and events. Alicia is said to have three sisters; specifics about them are kept private.

Career: From a Single Door to Many Open Houses

Richie’s career is split across two durable industries: hospitality and residential real estate. In April 1996 he opened Prohibition Restaurant and Lounge in New York City. That single act of entrepreneurship — keeping a brick-and-mortar hospitality business alive for nearly three decades — is a practical testament to resilience in an industry where turnover is high and winters can be literal and financial. The restaurant anchored his public profile in New York long before his pivot into sales.

Real estate entered the ledger more visibly in 2015, when Richie joined the Friedman Rosenthal Team. By March 2016 he was recognized with a Rising Stars award, a marker that his shift into brokerage was gaining traction. Over the following years he co-led The Carapella Herschenfeld Team, working neighborhoods such as the East Village, Chelsea, and Gramercy. The team’s results grew into concrete numbers: in 2025 the group closed more than $87 million in sales, a figure that preceded their move to The Agency RE in September 2025.

Key career dates and numbers:

• April 1996 — Opened Prohibition Restaurant and Lounge (owner).
• 2015 — Joined the Friedman Rosenthal Team (real estate entry).
• March 2016 — Awarded Rising Stars in real estate.
• 2019 — Active real estate promotion and open-house activity via team channels.
• 2025 — Over $87,000,000 in team sales; team joins The Agency RE in September.

The arc is simple but instructive: hospitality first, then a parallel or second career that scaled rapidly into high-value residential transactions. Numbers like the $87 million figure serve as mileposts; they are not an estimate of personal net worth but of transactional volume achieved by a team he co-leads.

Public Presence: Private Man, Professional Profile

Richie deliberately maintains a modest public persona. He appears most often in contexts tied to his wife’s acting career or his professional work. Social media activity from team accounts shows property listings, open-house promotions, and occasional industry updates; personal posts are sparse. Public donor lookups indicate political contributions at times, suggesting financial activity beyond day-to-day business operations, but no lavish public spectacle accompanies his name.

The public image is that of a man who prefers the stage behind the curtain: a restaurateur who makes a room feel alive, a broker who negotiates quietly, a father and husband who keeps family life out of headlines. His media presence resembles a series of well-lit snapshots rather than a continuous livestream.

Timeline: Measured Steps and Milestones

Character and Themes: Stability, Discretion, and Craft

Richie’s public profile suggests practical steadiness rather than flamboyance. He is the kind of professional who cultivates places — a restaurant where people gather, neighborhoods where he sells apartments — and cultivates a family life shielded from relentless publicity. His story is not a single blaze of celebrity; it is a string of quietly lit rooms. The numbers — dates, awards, sales figures — are his visible ledger. The rest is the implicit craft: service, negotiation, endurance. Like a well-tuned oven that steams and sears behind a polished bar, his career has silently delivered results over decades.